Our Story
Located in the heart of Hendaye, Itsas Zaldi welcomes guests with a passion for French cuisine, local flavours, and warm hospitality.
Inspired by the traditions of the Basque coast and the richness of French gastronomy, our restaurant was created to offer a relaxed and welcoming place where friends, families, and visitors can enjoy authentic food prepared with care.
Our cuisine focuses on fresh ingredients, seasonal produce, and classic recipes with a touch of local character. Whether you are joining us for a leisurely lunch, an evening meal, or a special occasion, we aim to create a memorable dining experience built on quality, flavour, and attentive service.
At Itsas Zaldi, we believe that good food is best enjoyed in good company. We are proud to be part of the local community and look forward to welcoming both regular guests and new visitors throughout the year.
« Le dos de merlu de l’Itsas Zaldi
Michel Antraygues, chef du restaurant Itsas Zaldi à Hendaye nous présente sa recette de dos de merlu de ligne, accompagné d’un bouillon corsé de champignons et d’une purée maison. »
Follow Us